Gotta Go to Moe's!

No not Modell's Sporting Good store, there is a new Moe's taking over and it has taken Long Island by storm.

Moe's Southwest Grill puts a fast paced twist on Mexican offering quality food in a quick manner getting you in an out the door with a full and satisfied sotmach. Moe's has a supremely friendly atmosphere, upon entering, the first thing you will hear is a "Welcome to Moe's!" shout from behind the counter followed by all smiles leaving the customer feeling warm and welcome.

Moe's doesnt follow the atypical sit and order routine. Moe's allows you to customize each meal fresh to order right in front of the guest in a delicattessen style buffet of ingredients. Moe's is best known for its burritos that are packed with a choice of over 20 fresh, flavorful ingredients that are free. the menu also features tacos, quesadillas, fajitas, nachos, and salads along with, vegetarian and low-calorie options. And all meals are served with free chips and salsa.

I ordered the Homewrecker Burrito which consists of rice, beans (black or pinto), choice of meat (steak & pork $0.30 extra), shredded cheese, salsa, guacamole, sour cream, and lettuce. Decently priced at $7.69, the Homewrecker surely lived up to its name, completely packed with all the fresh ingredients leaving one feeling full and satisfied.

The service albeit very friendly, was suprisingly a bit slow, especially for a fast paced establishment. Moe's is also children friendly offering a seperate menu for them and using cute, playful names for food such as the kid-sized quesadilla "Mini-Masterpiece", or the kid-sized burrito "Moo Moo Mr. Cow."
Moe's offers a bit of a selection for our over 21 demographic with a few select bottled beers to choose from such as Corona, Dos XX, Bud Light, Tecate, and Modello.

Moe's Southwest Grill was founded in December 2000 in Atlanta, Ga. and has Long Islanders buzzing the last few years with five new locations, and with the recent opening of the Massapequa chain and the Commack chain in construction, the Moe's demand is clearly at an all time high here on Long Island and does not seem to be fading away any time soon.